The Botanist Islay Dry Gin, 700ml

Product Information

Classic gin base supported by more than a dozen locally foraged Irish plants such as yarrow, daisies, watermint and woodruff. This is rather like lying on a summer hillside – a combination of sweet gorse notes, aromatic grasses and lemon balm. Complex and dry. Alc 41% Jim McEwan joins Islay's Ardnahoe distillery | Scotch Whisky". scotchwhisky.com . Retrieved 2022-04-03. The Botanist's 22 Island Botanicals is Islay's first and only dry gin". www.optionstheedge.com . Retrieved 2022-04-03. Discover wonderful wildlife tours to book and experience in Scotland, including bird watching safaris, whale watching, farm tours and much more! While gin is made from distilled grain spirit, it doesn’t contain gluten peptides and is therefore gluten-free and safe for coeliacs. The verdict: Best gin 2023

The Islay spring water, from which this gin is made, comes from "Dirty Dottie’s spring" on Octomore farm. It is used for the distillation and the bottling. [7] [8] Two types of juniper are used, including prostrate juniper ( Juniperus communis subspecies) which grows in the exposed sea level habitats of the Rhinns of Islay. Only a symbolic amount of Juniperus communis is added. [ clarification needed] There are four different types of gin: London dry gin, old Tom, Plymouth and navy strength gin. Is gin gluten-free?

There are four main styles of gin. London dry gin is very dry with a strong juniper taste. Plymouth Gin is fruity and aromatic, Old Tom gin is sweeter and smoother than London dry gin. New Western, also called new American gin, new world gin, or international gin, is a gin where the juniper taste is less prominent and calls for an expanded cast of botanicals to make the blend. Genever, a Dutch variation that is the origin of all other gins, is sweet when aged and drier and lighter when young.

In terms of texture, Uncle Val’s Botanical Gin is deceptively smooth. With a gentle, moderately viscous mouthfeel, Uncle Val’s coats the tongue and produces a long-lasting flavor.

Gin FAQs

We’re confident that our existing gin fans and newcomers will be blown away by what we’ve created with our new 0% Botanic Garden Spirits range: we only use natural botanicals, and real really does taste better," says Tom Warner. Distilled gin starts out the same way as London Dry Gin, but flavours can be added afterwards, while cold-compounded gins infuse a neutral spirit with botanicals with no further distilling. Ableforth’s Bathtub Gin, which infuses a base spirit of gin with botanicals, is a good example of when this works. Made by historic London wine merchants Berry Bros. & Rudd, the six-botanical spirit took two years to develop with Dr David Clutton – a man who holds a PhD in gin (yep, that exists). It was worth the effort. The Botanist Gin is a botanical exploration of our Hebridean home on Islay. Made using 22 hand-foraged wild Islay botanicals which augment 9 core berries, barks and seeds, The Botanist is a gin of layered complexity. Do watch our videos.