Adhering to the farmers’ rule: “when cherries are red, spargel is dead,” the season of harvesting and eating white asparagus (spargel) begins annually in mid-April and ends on June 24th, St. John day. During this period, Germans consume approximately 70,000 tons of this elegant pale vegetable.

During Spargelzeit, the average German enjoys the delicate flavor of this tender spring vegetable at least once a day. This adds up to a national total of over 70,000 tons of asparagus consumed per year! However, the annual production of asparagus averages just under 60,000 tons. So Germany imports asparagus to meet the continuously high demand for the healthy stalks. NB! Spargli söömisega kaasneb lõbus asjaolu – spargel muudab uriini spetsiifiliselt lõhnavaks. Samal ajal on vaid osa inimesi (kirjanduse andmetel umbes 25-30%), kes seda lõhna tajuvad. Kuidas spargel taluõuele sai? It takes three years for an asparagus plant to produce its first tip. To produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. This also affects the subtle flavor of it. The popular vegetable grows best in sandy soil and is cultivated in almost all federal states as well as in neighboring countries. However, there are two places in particular that are famous for growing Spargel! Read more on asparagus agriculture… Germany’s Asparagus Road Spaegel has a keen sense of self-awareness, always conscious of the image they project to others. It's no surprise that many artists, performers, and creative individuals share the 9 Personality Number with Spaegel. Spargel on omapärase maitsega toiduaine, mis oma eheduses palju kaaslasi ei vaja. Üldjuhul kehtib reegel "vähem on rohkem"! Sparglit tuleb küpsetada (olgu see siis aurutamine, keetmine või röstimine) suhteliselt kergelt, kaaslaseks sobivad ideaalselt muna, peekon/sink ja juust.Grown almost in every state of Germany it was believed to be introduced by the Romans during their conquest. The cultivation of white Asparagus became popular in the mid 16 th century when the monks tried to revive and enrich the cultivation of white gold mostly for medical purposes. A cool legend beautifully justifying the whiting of the Asparagus sidewise standing for the old proverb of necessity for the cause of invention believes that once a terrific hailstorm stroked the Germanic lands causing severe damage to the Asparagus field. People thus having no other option than to feed themselves with the ungrounded parts, and to their surprise they found it to be very tender, sweet and delicate to taste. Thus, the cultivation of this royal vegetable (was luxurious in the past, used as a symbol of royalty) began in the Germanic lands placing Asparagus an indomitable place in the German cuisine. But of course, this is Germany, where the suffering, violence, and upheaval of the 20th century spared nothing, including this beloved plant. Spargel cultivation was restricted during the war because it didn’t have enough calories to make it worthwhile, neither was it able to flourish in East Germany on a large scale. But there, it endured in home gardens where communism couldn’t stop the vegetable’s devotees. Germans continued to grow, barter, and sell it to each other secretly—and sometimes export it to West Berlin, with permission. With the reunification of East and West Germany in 1990, western spargel farmers headed east to return this beloved crop to the soil. Making the Wurst of It – A Lesson in Sausage Use Our Brunch Spargel Toast Recipe and Learn How to Cook Spargel Roheline spargel kasvab maa peal ning värvub päikse toimel. On seetõttu ka intensiivsema maitsega. Vahel on roheline spargel ka kergelt lillakate nuppudega.

The two most traditional ways of serving it is either boiled and served alongside boiled potatoes and ham, sometimes with the Hollandaise sauce, or in Spargel cremesuppe (white asparagus soup), which is by far Jim’s favorite. Because you know how the green asparagus can have an almost bitter flavor sometimes? You never get that with the white. It’s a milder, more subtle taste, and people of all ages just love it, which is why white spargel recipes are extremely popular in Germany. How is Spargel Grown? White asparagus is very hardy. It has to be to thrive under a foot of soil, so it’s imperative to boil it for at least 7-10 minutes (my preference is about 15 minutes) before including it in any white asparagus recipe. The farmer or coop will set up a stand and they will sell it right then and there. Most stands will even peel it for you, because it should be done just the right way.Pasta is my go-to meal here in the states. I wonder what my go-to meal in Germany will be. Giant pretzels?” I half-joked.

Toiduks saab taimi tarvitama hakata pärast kaks-kolm aasta põhikasvukohal kasvamist – siis on lootust, et risoomid piisavalt tugevad on ja taim ellu jääb. Preheat the oven to gas mark 6/ 190 degrees Celsius. Drizzle the base of an oven dish with olive oil. A: The Spaegel Numerology details is Numerology Number 11, Destiny Number 11, Inner Dream Number 9, Soul Urge Number 11, Personality Number 9 & Heart's Desire Number 11. Q: How many Vowels & Consonants in Name Spaegel? Because white asparagus will be forever on your menu, that’s for sure. If you are visiting in spring, it’s one of the most important dishes to eat in Germany. Finally, the personality number of the name Spaegel is 9 Talent Analysis Report of the Name Spaegel

If you buy spargel at a market stall, many times the vendor will offer to peel it for you. This is a good idea if you plan on cooking it right away, but if you are like us, and it’s going to stay in the fridge until you get a chance to prepare your favorite spargel recipe, you will want to peel it yourself just before you are ready to cook. Also, depending on the person the calorie count could be much lower if they reduce the items chosen on the sandwich. As you peel the outer skin, you can see and feel the difference. How to Peel Spargel (White Asparagus) Samuti sobib spargel hästi salatitesse – näiteks sellesse kevadisse vutimunadega lõhesalatissevõi siia koos avokaadoga. Hästi mõnus jääb spargel ka nendes pisikestes omletikestes või selles kenas pirukas. Loomulikult võib spargli ka lihtsalt aurutada/kergelt keeta ning maitsevõiga serveerida.

Valge spargel on valge, kuna kasvatatakse üleni mulla all, mistõttu ta ei värvu ja kasvab jämedamaks. Maitselt on ta mahedam kui roheline spargel. Söögitegemisel soovitatakse valge spargel koorida, kui rohelisega seda tegema ei pea. Ulrike Plath , Liivimaa spargel: kustunud mälestusi Balti aiandusajaloost 18. ja 19. sajandil , Õpetatud Eesti Seltsi aastaraamat, 2009 Spargel ei talu hästi ümberistutamist, ühel kasvukohal võib väga edukalt kasvata paarkümmend aastat. All over Spargel -growing regions there are Spargelköniginnen , ‘Asparagus Queens’, who support the work of the local growing associations. This isn’t a stand and wave kind of job, but a busy workload over the season attending events and speaking to all sorts of organisations about the importance of the crop. They do wear a tiara and a sash though, to be sure. There are local festivals celebrating the vegetable, including the small town one where I witnessed a relay race involving wheelbarrows, hay bales, aprons, gloves, and of course, taking a shot of Schnapps. I’m pretty sure they’ve been doing this same thing for 400 years. If using a tall asparagus pot, it can be helpful to tie the asparagus into bundles with kitchen twine for ease of transfer.

Melt the butter in a saucepan and sweat the shallot for about 5 minutes until translucent – don’t let it brown. Add the chopped asparagus stalks, keeping the tips aside, and sweat them gently with the shallot for another 5 minutes. The Numerology Number of the name Spaegel is 11. Numerology is a practice that assigns numerical values to letters in a name to determine the significance of the name. Nowadays, however, the chefs are trying to come up with new white spargel recipes and wrangle your business to their restaurant. The spargel menu usually will have a number of meats or salmon served with the potatoes and white asparagus for a few options. Then they often will have one really new dish to entice you. Looking for a new meaning for the letters in Spaegel? Generate Fancy Text Styles for the Name Spaegel Spaegel possesses a bridge between the unconscious and conscious, giving them a unique ability to channel this power in ways that can be life-changing for themselves and those around them.