Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

If you like fruit and nuts together, then you’ll like this Frangelico and Cider recipe by Food and Wine. This right here is Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! Opening a bottle of Frangelico immediately fills the nose with a bold nuttiness that follows through to the taste. They are a great choice after a big meal when you're craving something sweet but don't have room for a full pudding. Since cherry will replace the entire flavor, you can use it in a simple 1:1 substitution for amaretto.

The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum at high strength. Like the pairing of champagne and Frangelico, whiskey is an unusual partner to Frangelico, but it is one that is worth exploring. As you can tell, Frangelico is a versatile liqueur that can be used in more drink recipes than many people expect.Follow this recipe by Everyday Dishes and taste a treat that we can only describe as a Frangelico sour. Macadamia is a flavour that we reckon doesn't get used nearly enough in spirits – but O'Donnell is changing that with its Macadamia Moonshine! Hazel trees are often coppiced in managed woodland, with regenerating shoots allowing for harvests every few years. To get the right balance between cake-like and fudge-like brownie, try leaving them in the fridge overnight before cutting. In addition, you will see quite a few options for apricot brandy ( and other apricot-flavored liquors).

Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs.This traditional recipe will make a great sipper after supper, or poured over ice cream, and ought to add an intriguing layer to cocktails too. If you can bear to wait, put the brownie tin in the fridge to rest overnight before cutting them – it will help them settle into a consistency that isn’t too cake-like. After distillation, the hazelnut distillate is flavored with cocoa, coffee, vanilla, and other extracts. Frangelico is made in a similar manner to some other nut liqueurs: nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun.